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		<description>Chef Dano explores the food and lifestyle of the Texas Hill country.  With over 80 wineries and 2 million visitors a year, the Texas hill country is a dynamic food and wine scene - and a lifestyle.  Join this podcast to explore the food and people through stories and interviews.</description>
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	<title>Episode 2: Two Decades in Fredericksburg and the Texas Hill Country</title>
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	<description><![CDATA[Fredericksburg, and its place in the Texas Hill Country, was certainly different in 2000. It was just making the transition from a small German community to what would become the tourist destination of today. The small town charm attracted me here two decades ago, and you can still find that today. In this podcast I [&#8230;]]]></description>
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	<title>Episode 1: The Texas Hill Country</title>
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	<description><![CDATA[Two decades ago I made the move to the Texas Hill Country. Born in Central Texas and spending 25 years in American healthcare, I&#8217;m now able to live full-time on the banks of the Pedernales River. Join me on this journey as we experience the people, food, culture, and lifestyle of the Texas Hill Country.]]></description>
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