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Texas Greek Seasoning

This is a simple spicy herb mixture that is great on chicken or pork before grilling or frying.

2 tsp kosher salt

2 tsp basil, dried

2 tsp oregano, dried

1 tsp thyme, dried

2 tsp garlic powder

1 tsp dill, dried

1 tsp marjoram, dried

1 tsp black pepper

1 tsp rosemary, dried

1/4 tsp cinnamon, ground

1 tsp cornstarch

1/2 tsp chili powder

1/4 tsp cayenne pepper

Combine and store in an air tight container. Sprinkle on chicken or pork before cooking or as an addition to soup.

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Dan McCoy