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Chef Dano
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Chicken Fried Ribeye Steak
By
Dan McCoy
|
Mar 9, 2024
I recently enjoyed a Chicken Fried New York Strip at Newton's Saddlerack in Stephenville, Texas, and it was incredibly delicious. ...
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Burst of Flavors: Compressed Watermelon Salad
By
Dan McCoy
|
Oct 30, 2023
This unique dish combines the refreshing flavors of watermelon, tangy house-made pickles, pickled jalapenos, pickled red onions, and peppery arugula, ...
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THE BENEFITS OF COOKING BIG STEAKS
By
Dan McCoy
|
Oct 28, 2023
Raw porterhouse steak with ingredients for cooking on the grill. When cooking for a crowd, many home cooks avoid preparing ...
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Mushroom Papadzules
By
Dan McCoy
|
Apr 27, 2021
Classic papadzules is a dish from the Yucatán area where soft corn tortillas are stuffed with hard boiled eggs and ...
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Tuna Ceviche with Salmon Roe
By
Dan McCoy
|
Mar 13, 2021
There is probably not a more refreshing appetizer than ceviche. Of course, the key is finding the freshest fish possible ...
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Light Bread with Chicken Fried Steak
By
Dan McCoy
|
Mar 7, 2021
Growing up in Central Texas there was really only one type of bread. "Light bread" as my dad called it ...
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