Mushroom Papadzules
By Dan McCoy |
Classic papadzules is a dish from the Yucatán area where soft corn tortillas are stuffed with hard boiled eggs and ...
Tuna Ceviche with Salmon Roe
By Dan McCoy |
There is probably not a more refreshing appetizer than ceviche. Of course, the key is finding the freshest fish possible ...
Light Bread with Chicken Fried Steak
By Dan McCoy |
Growing up in Central Texas there was really only one type of bread. "Light bread" as my dad called it ...
Sous Vide “Ro*Tel Dip”
By Dan McCoy |
There is no dip in Texas that is synonymous more with New Year's Eve or the Super Bowl than "RO*TEL ...
Sourdough Stone Ground Cornbread Sticks
By Dan McCoy |
I always think of cornbread in terms of shape. I grew up with triangles. That was the shape of Grandmama ...
Installing Raised Garden Beds in the Texas Hill Country
By Dan McCoy |
https://youtu.be/Cuwk41GBiAU For years I have relied on my generous friends and neighbors for herbs and vegetables. I have always wanted ...