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Mushroom Papadzules

Classic papadzules is a dish from the Yucatán area where soft corn tortillas are stuffed with hard boiled eggs and ...

Tuna Ceviche with Salmon Roe

There is probably not a more refreshing appetizer than ceviche. Of course, the key is finding the freshest fish possible ...

Light Bread with Chicken Fried Steak

Growing up in Central Texas there was really only one type of bread. "Light bread" as my dad called it ...

Sous Vide “Ro*Tel Dip”

There is no dip in Texas that is synonymous more with New Year's Eve or the Super Bowl than "RO*TEL ...

Sourdough Stone Ground Cornbread Sticks

I always think of cornbread in terms of shape. I grew up with triangles. That was the shape of Grandmama ...

Installing Raised Garden Beds in the Texas Hill Country

https://youtu.be/Cuwk41GBiAU For years I have relied on my generous friends and neighbors for herbs and vegetables. I have always wanted ...