Burst of Flavors: Compressed Watermelon Salad
By Dan McCoy |
This unique dish combines the refreshing flavors of watermelon, tangy house-made pickles, pickled jalapenos, pickled red onions, and peppery arugula, ...
THE BENEFITS OF COOKING BIG STEAKS
By Dan McCoy |
Raw porterhouse steak with ingredients for cooking on the grill. When cooking for a crowd, many home cooks avoid preparing ...
Mushroom Papadzules
By Dan McCoy |
Classic papadzules is a dish from the Yucatán area where soft corn tortillas are stuffed with hard boiled eggs and ...
Tuna Ceviche with Salmon Roe
By Dan McCoy |
There is probably not a more refreshing appetizer than ceviche. Of course, the key is finding the freshest fish possible ...
Light Bread with Chicken Fried Steak
By Dan McCoy |
Growing up in Central Texas there was really only one type of bread. "Light bread" as my dad called it ...
Sous Vide “Ro*Tel Dip”
By Dan McCoy |
There is no dip in Texas that is synonymous more with New Year's Eve or the Super Bowl than "RO*TEL ...