2 tbsp Smoked Paprika 6 tbsp Chili Powder 1 tbsp Cumin 1 tbsp Salt, I recommend a smoked kosher salt ...

I'm not sure I will go quite so far as to call the pellet smoker the "sous vide of smokers", ...

https://youtu.be/DEmwfube4CE Left-overs are the norm at the holidays. In this video I show you how to make a quick Left-Over ...

These steaks are about Texas: big, spicy with Southwestern spices, and cooked over a live fire of post oak. Its ...

This is a fun and crowd surprising pizza made with ice, Pecorino Romano cheese, and black pepper. I wish I ...

My family is a big fan of shirred eggs, that is, eggs that are lightly baked in the oven where ...