Garlicky Shrimp Takoyaki Poppers
Garlicky Shrimp Takoyaki Poppers
ByDan McCoyApr 17, 2020

Corn dogs are a Texas State Fair staple. But this isn’t your…

Fredericksburg Folly
Fredericksburg Folly
ByDan McCoyApr 15, 2020

Sometimes cocktails don’t know what they want to be when they grow…

Barbecue Saint Louis-style Ribs in the Method of Johnny Trigg
Barbecue Saint Louis-style Ribs in the Method of Johnny Trigg
ByDan McCoyApr 11, 2020

Weekends are made for barbecue. Getting up early, starting a fire, seeing…

Quick Cured Sesame Gravlax with Horseradish Cream
Quick Cured Sesame Gravlax with Horseradish Cream
ByDan McCoyApr 10, 2020

Sometimes recipes seem to simple to be true. This is one of…

Popovers with Chili
Popovers with Chili
ByDan McCoyApr 9, 2020

When you need a quick and impressive bread be sure to think…

Grilled Seasoned Sweet Corn
Grilled Seasoned Sweet Corn
ByDan McCoyApr 8, 2020

Of all the vegetables that you can put on the grill, corn…

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“Morris Ranch” Pedernales River Chili
“Morris Ranch” Pedernales River Chili
ByDan McCoyOct 21, 2020

My favorite way to eat chili is with saltine crackers. And not…

Jalapeño Cheese Mayonnaise Biscuits
Jalapeño Cheese Mayonnaise Biscuits
ByDan McCoyOct 20, 2020

Credit for this recipe goes entirely to Paula Deen. During one of…

Central Texas Goulash
Central Texas Goulash
ByDan McCoyOct 15, 2020

I’m a sucker for a one pot meal. Nothing describes that more…