Latest Recipes
Steak Mushrooms with Buerre Rouge Sauce
Mushrooms either need to be barely cooked or cooked for a long time. This recipe follows the rules for the latter.I first experienced long cooked mushrooms when I visited my good friend Dr. Bob Morrow in Houston. He served a sous vide, quick-seared steak that was delicious and was paired with mushrooms that he had cooked for over an hour with red wine. The combination was amazing. Here I do…
Chicken Poached in Milk with Tarragon and Jalapeño
The boneless skinless chicken breast – at least for me – is usually dry, tasteless, and boring. This recipe makes it into something special.Long before everyone started to jump on the sous vide band wagon, poaching was something that was…
Chicken Seasoning
This is a general spice mix that I keep around to put in recipes when I need a quick addition of flavor with a minimal amount of effort. You can certainly purchase a mix like this – but mine is…
“Morris Ranch” Pedernales River Chili
My favorite way to eat chili is with saltine crackers. And not just any saltine cracker – Premium Saltines. I usually like to have a sleeve of them next to my bowl of chili.When it comes to chili I aspire…