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The Hot Sauce Project – Bottling

The Hot Sauce Project – Bottling

ByDan McCoyAug 12, 2020

Today marked the completion of the three month fermentation of the habanero hot sauce. After 8 weeks fermenting…

Daddy George Pork Chops with Schmaltz Mop and Persillade

Daddy George Pork Chops with Schmaltz Mop and Persillade

ByDan McCoyAug 18, 2020

I remember clearly the first time I had a Daddy George pork chop. Barely in Junior High, I…

The Hot Sauce Project #2 – Hatch and Habanero Hot Sauce

The Hot Sauce Project #2 – Hatch and Habanero Hot Sauce

ByDan McCoyAug 30, 2020

In late summer in Texas almost every grocery store carries the delicious New Mexican Hatch Valley Chile. You…

Hill Country Homemade Pimento Cheese

Hill Country Homemade Pimento Cheese

ByDan McCoySep 5, 2020

Whenever I think of pimento cheese, I remember dinners with Lelia Hamilton. When I lived in Corsicana, Lelia…

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Quick Pickled Succotash

ByDan McCoySep 20, 2020

This is a really simple garnish that can be used with any type of vegetable that you might…

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Simple Guacamole

ByDan McCoySep 28, 2020

I think some things like guacamole are actually better kept simple. #guacamole #jalapeno #avocado #appetizer

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Dirty Pumpkin Pie with Maple Bourbon Whipped Cream

ByDan McCoyOct 4, 2020

This is a twist on a classic pumpkin pie using Oreo cookies as the crust and topped with…