Latest Recipes
Tomato Pie with Scallions and Jalapeño
Tomato pie is all about things that taste good: gooey cheese, crust, and of course, tomatoes. This recipe is adapted from Paula Deen and was served on special occasions for brunch at The Lady and Sons Restaurant in Savannah. I’ve made a few changes including some chopped jalapeño and Colby Jack cheese that for me makes it a bit more Texas savory and slightly less Italian. Regardless, it is a…
“Quick” Whole Sous Vide Prime Rib
The hardest part of this recipe is finding a bag large enough to fit the prime rib. Sous vide is a great technique for steaks, but sometimes you crave carving into a crusty, peppery prime rib. This method results in…
Hill Country Hibachi
I love to entertain and am always looking for a reason to fire up the grill and have a party. For me, there is nothing easier than an impromptu dinner. The golden rule is to keep it simple.So when my…
Bun-less Wagyu Burger with Bok Choy, a Fried Egg, and Hamburger Vinaigrette
One of my favorite “salads” is a bun-less hamburger – made exactly the old fashioned way with cheese, pickles, and onions – but sans the bun. Since I always seem to be on a low carb diet, I make these…
